“Good Food in Good Fashion”, la moda incontra i prodotti alimentari lombardi. Dal 19 al 24 febbraio 2014, durante la Milano Fashion Week, otto hotel di lusso della città (Armani Hotel Milano, Hotel Boscolo Milano, Bulgari Hotel Milano, Hotel Château Monfort, Four Seasons Hotel Milano, Hotel Magna Pars Suites Milano, Hotel Principe di Savoia e The Westin Palace Milan) apriranno le porte per “fashion appetizers”…. ecco i nomi degli chef: Gian Domenico Melandri, Executive Chef Hotel Armani Milano; Rossano Boscolo, Executive Chef Hotel Boscolo Milano; Andrea Ferrero, Executive Chef Hotel Bulgari Milano; Marco Offidani, Executive Chef Hotel Chateau Monfort Milano; Sergio Mei, Executive Chef Hotel Four Seasons Milano; Fulvio Siccardi, Executive Chef Hotel Magna Pars Suites Milano; Fabrizio Cadei, Executive Chef Hotel Principe di Savoia; Augusto Tombolato Executive Chef The Westin Palace Milan.
Ecco una delle tantissime occasioni di contaminazione che Expo 2015 ha messo in moto.
“Good Food at Good Fashion” fashion meets local food. From 19 to 24 February 2014 during the Milan Fashion Week, eight luxury hotels in the city (Armani Hotel Milan, Boscolo Hotel in Milan, Bulgari Hotel Milan Hotel Château Monfort, Four Seasons Hotel Milano, Milan Hotel Magna Pars Suites, Hotel Principe di Savoy and the Westin Palace Milan) will open the doors for “fashion appetizers” …. here are the names of the chefs: Gian Domenico Melandri, Executive Chef at Armani Hotel Milano, Rossano Boscolo, Executive Chef of Hotel Boscolo Milano, Andrea Ferrero, Executive Chef at Bulgari Hotel Milan, Marco Offidani, Executive Chef at Hotel Chateau Monfort in Milan, Sergio Mei, Executive Chef Hotel Four Seasons Milan, Fulvio Siccardi, Executive Chef of Hotel Magna Pars Suites Milano, Fabrizio Cade, Executive Chef at Hotel Principe di Savoia, Augusto Tombolato Executive Chef at The Westin Palace Milan.
This event is one of many opportunities for contamination that Expo 2015 is stimulating.
Territorio, valori, alimenti e nuovi media 